MSG Premium Ajwain/Carom seeds is an indigenous Indian spice used in almost all of the daily and staple food curries prepared in the Indian houses.
Having a bitter and pungent taste and even a small quantity of it dominating the flavor of the dish, they are rarely eaten raw and are commonly dry-roasted or fried in ghee/butter.
He develops a more subtle and complex aroma and hence is primarily used to add flavor to lentil dishes.
